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Nutrition Report

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BBQ PORK RIBETS

Nutrition Facts

Serving Size 1 EACH

Calories 344

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 23g 58% Tot. Carb. 16.2g 12%
Sat. Fat 9g 33% Dietary Fiber 1g 3%
Trans Fat 0g   Sugars 12g  
Cholesterol 55mg   Protein 18g  
Sodium 740.6mg 57%    
  • Protein   32%
  • Fat   58%
  • Carbohydrates   12%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   14%
  • Total Sugars   9%
  • Dietary Fiber   3%
  • Iron   8%
  • Saturated Fat   33%
  • Sodium   57%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  FRZ PORK RIBLETS 4oz (PORK, WATER, SOY PROTEIN CONCENTRATE, TOMATO POWDER, SOY PROTEIN ISOLATE, FLAVORING, BROWN SUGAR, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, WORCESTERSHIRE POWDER (MALTODEXTRIN, MOLASSES, VINEGAR, CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), SODIUM PHOSPHATE, NATURAL FLAVOR, CARAMEL COLOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA.), SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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