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Nutrition Report
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PORK ROLL
Nutrition Facts
Serving Size 2 OZ
Calories 182
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 16.2g | 41% | Tot. Carb. 1g | 1% |
| Sat. Fat 7.1g | 26% | Dietary Fiber 0g | 0% |
| Trans Fat - - - g | Sugars 1g | ||
| Cholesterol 40.5mg | Protein 9.1g | ||
| Sodium 587.3mg | 45% |
- Protein 16%
- Fat 41%
- Carbohydrates 1%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 8%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron
- Saturated Fat 26%
- Sodium 45%
- Mono Fat
- Poly Fat
INGREDIENTS: PORK ROLL (PORK, SALT, SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu