Menus

Nutrition Report

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

POTATO HOT DOG ROLL

Nutrition Facts

Serving Size 1 EACH

Calories 142

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 1.9g 5% Tot. Carb. 26.2g 20%
Sat. Fat 0.4g 2% Dietary Fiber 1.2g 4%
Trans Fat - - - g   Sugars 0.8g  
Cholesterol 0.5mg   Protein 4.3g  
Sodium 285.1mg 22%    
  • Protein   8%
  • Fat   5%
  • Carbohydrates   20%
  • Calcium   4%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   6%
  • Total Sugars   1%
  • Dietary Fiber   4%
  • Iron   9%
  • Saturated Fat   2%
  • Sodium   22%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  ROLL MARTIN'S HOT DOG POTATO LONG (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

>Back