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Nutrition Report
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https://www.choosemyplate.gov/
CRANBERRY MUFFIN
Nutrition Facts
Serving Size 1 EACH
Calories 157
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 8.1g | 20% | Tot. Carb. 19.6g | 15% |
Sat. Fat 1.3g | 5% | Dietary Fiber 0.4g | 1% |
Trans Fat 0g | Sugars 10.7g | ||
Cholesterol 33.7mg | Protein 1.9g | ||
Sodium 111.7mg | 9% |
- Protein 3%
- Fat 20%
- Carbohydrates 15%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 7%
- Total Sugars 8%
- Dietary Fiber 1%
- Iron
- Saturated Fat 5%
- Sodium 9%
- Mono Fat
- Poly Fat
INGREDIENTS: MUFFIN CRANBERRY REG (MUFFIN MIX BASE (SUGAR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR), WHOLE FROZEN EGGS, COTTONSEED OIL, WATER FRESH, CRANBERRIES PRODUCED IN A FACILITY THAT ALSO USES EGGS, PEANUTS, AND TREE NUTS)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu