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Nutrition Report
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PECAN HONEY BUN
Nutrition Facts
Serving Size 1 EACH
Calories 387
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.3g | 46% | Tot. Carb. 51.1g | 39% |
| Sat. Fat 6.4g | 24% | Dietary Fiber 1.9g | 6% |
| Trans Fat 0.2g | Sugars 25g | ||
| Cholesterol 34.7mg | Protein 5.5g | ||
| Sodium 172.2mg | 13% |
- Protein 10%
- Fat 46%
- Carbohydrates 39%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 16%
- Total Sugars 19%
- Dietary Fiber 6%
- Iron
- Saturated Fat 24%
- Sodium 13%
- Mono Fat
- Poly Fat
INGREDIENTS: BUN PECAN HONEY (BUN MIX (UNBLEACHED SPRING WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER FRESH, PRIMEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSSEED OIL), LIGHT BROWN SUGAR, WHOLE FROZEN EGGS, BAKER'S YEAST, DRY NONFAT MILK, SALT), TOPPING SCHMEAR (AMBER HONEY, SWEET BUTTER (CREAM, SALT), DARK BROWN SUGAR), NUTS PECAN PIECES LARGE PRODUCED IN A FACILITY THAT ALSO USED PEANUTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu