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CHOC CREAM FILLED DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 286

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 13.8g 34% Tot. Carb. 37.1g 29%
Sat. Fat 3.2g 12% Dietary Fiber 0.5g 2%
Trans Fat - - - g   Sugars 16.9g  
Cholesterol 0mg   Protein 3.2g  
Sodium 275.3mg 21%    
  • Protein   6%
  • Fat   34%
  • Carbohydrates   29%
  • Calcium   0%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   12%
  • Total Sugars   13%
  • Dietary Fiber   2%
  • Iron   4%
  • Saturated Fat   12%
  • Sodium   21%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT CHOC CREAM FILLED (DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST DONUT CONCENTRATE [SOY FLOUR, SALT, PREGELATINIZED WHEAT STARCH, WHEY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NONFAT MILK, GUM BLEND (CELLULOSE, GUAR, ACACIA, CARRAGEENAN, XANTHAN), SODIUM CASEINATE (MILK), SODIUM STEAROYL LACTYLATE, EGGS, SOYBEAN OIL, SOY LECITHIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC (COLORS)], DEXTROSE, SOYBEAN OIL, YEAST, MONO AND DIGLYCERIDES; VANILLA FLAVORED BUTTERCREME FILLING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, ARTIFICIAL FLAVOR, GUAR GUM, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, POLYSORBATE 60; CHOCOLATE ICING: SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN STARCH, CORN SYRUP, MALTODEXTRIN, CONTAINS 2% OR LESS OF: DEXTROSE, PALM OIL, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, ARTIFICIAL FLAVOR, AGAR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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