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Nutrition Report

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GLAZED CAKE DONUT

Nutrition Facts

Serving Size 1 EACH

Calories 317

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 17.6g 44% Tot. Carb. 38.8g 30%
Sat. Fat 3.5g 13% Dietary Fiber 0.6g 2%
Trans Fat - - - g   Sugars 16.5g  
Cholesterol 0mg   Protein 3.5g  
Sodium 423.3mg 33%    
  • Protein   6%
  • Fat   44%
  • Carbohydrates   30%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   13%
  • Dietary Fiber   2%
  • Iron   2%
  • Saturated Fat   13%
  • Sodium   33%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  DONUT CAKE GLAZED (DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, DEXTROSE, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), SKIM MILK, YEAST, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, WHEAT STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), ENZYME, COLORS (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), EGGS; GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, CITRIC ACID, AGAR, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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