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Nutrition Report
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PEACHES AND CREAM ROLL
Nutrition Facts
Serving Size 1 SLICE
Calories 239
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 8.5g | 21% | Tot. Carb. 38.5g | 30% |
Sat. Fat 5.5g | 20% | Dietary Fiber 0.3g | 1% |
Trans Fat 0.1g | Sugars 24.1g | ||
Cholesterol 85.9mg | Protein 3.9g | ||
Sodium 261.5mg | 20% |
- Protein 7%
- Fat 21%
- Carbohydrates 30%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 19%
- Dietary Fiber 1%
- Iron
- Saturated Fat 20%
- Sodium 20%
- Mono Fat
- Poly Fat
INGREDIENTS: ROLL PEACHES AND CREAM (CAKE SPONGE VANILLA (EGGS FRESH LARGE 30 DZ, SUGAR GRANULATED, CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER FRESH, BAKING POWDER, SURFAX (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), SALT), CREAM WHIPPED (WHIPPED TOPPING (SKIM MILK, HYDROGENATED COCONUT AND PALM KERNEL OIL, WATER, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, POLYSORBATE 60, CARRAGEENAN, SOY LECITHIN, SODIUM HEXAMETAPHOSPHATE, COLORED WITH ANNATTO.), MILK CREAM HEAVY QT FRESH 40% (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.)), PEACH FILLING (SLICED PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, FOOD STARCH – MODIFIED,CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM SORBATE AS PRESERVATIVE, CITRIC ACID, SALT, ERYTHORBIC ACID, CALCIUMCARRAGEENAN, FD&C YELLOW NO. 6 AND FD&C YELLOW NO 5.) PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu