Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SMORES CUPCAKE
Nutrition Facts
Serving Size 1 EACH
Calories 230
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 10.4g | 26% | Tot. Carb. 34g | 26% |
Sat. Fat 1.7g | 6% | Dietary Fiber 0.5g | 1% |
Trans Fat 0g | Sugars 23.2g | ||
Cholesterol 40.9mg | Protein 2.6g | ||
Sodium 105.7mg | 8% |
- Protein 5%
- Fat 26%
- Carbohydrates 26%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 18%
- Dietary Fiber 1%
- Iron
- Saturated Fat 6%
- Sodium 8%
- Mono Fat
- Poly Fat
INGREDIENTS: SMORE'S CUPCAKE (BS CAKE PUDDING CHOCOLATE (WHOLE FROZEN EGGS, CHOCOLATE PUDDING CAKE MIX (SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, WHEY (MILK), WHEAT GLUTEN, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN), CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), COTTONSEED OIL, SUGAR GRANULATED, WATER FRESH), MERINGUE ICING (POWDERED SUGAR (PURE CANE SUGAR, CORNSTARCH), WATER FRESH, MERINGUE MIX (EGG WHITE POWDER, SUGAR, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE, VANILLA FLAVOR, SALT. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS AND TREE NUTS)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu