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Nutrition Report

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PINEAPPLE HORSESHOES

Nutrition Facts

Serving Size 1 EACH

Calories 313

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 13g 33% Tot. Carb. 43.2g 33%
Sat. Fat 6g 22% Dietary Fiber 1.3g 4%
Trans Fat 0g   Sugars 16.2g  
Cholesterol 44.6mg   Protein 6g  
Sodium 228.4mg 18%    
  • Protein   11%
  • Fat   33%
  • Carbohydrates   33%
  • Calcium  
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   13%
  • Total Sugars   12%
  • Dietary Fiber   4%
  • Iron  
  • Saturated Fat   22%
  • Sodium   18%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  PINEAPPLE HORSESHOES (BUN MIX (UNBLEACHED SPRING WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER FRESH, PRIMEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSSEED OIL), LIGHT BROWN SUGAR, WHOLE FROZEN EGGS, BAKER'S YEAST, DRY NONFAT MILK, SALT), DANISH CHEESE FILLING (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR GRANULATED, WHOLE FROZEN EGGS, CORNSTARCH), PINEAPPLE FILLING (PINEAPPLE, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5 (COLOR), YELLOW 6 (COLOR).) PRODUCED IN A FACILITY THAT ALSO USED PEANUTS AND TREE NUTS.)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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