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Nutrition Report
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M&M BROOKIE
Nutrition Facts
Serving Size 1 EACH
Calories 235
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 11.8g | 29% | Tot. Carb. 31.5g | 24% |
Sat. Fat 4.8g | 18% | Dietary Fiber 1g | 3% |
Trans Fat 0g | Sugars 19.3g | ||
Cholesterol 32.1mg | Protein 2.5g | ||
Sodium 85.6mg | 7% |
- Protein 5%
- Fat 29%
- Carbohydrates 24%
- Calcium
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 15%
- Dietary Fiber 3%
- Iron
- Saturated Fat 18%
- Sodium 7%
- Mono Fat
- Poly Fat
INGREDIENTS: BROOKIE M&M (BROWNIE UNICED FEMALE (CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHOLE FROZEN EGGS, SWEETEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES), DARK BROWN SUGAR, SUGAR GRANULATED, LIGHT CORN SYRUP, BS COCOA ROYAL DUTCH POWDER (HIGH FAT COCOA POWDER PROCESSED WITH ALKALI), VANILLA ESSENCE (WATER, PROPYLENE GLYCOL, ALCOHOL, INVERT SUGAR, FLAVORING)), COOKIE M&M (CAKE FLOUR PURASNOW (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), PRIMEX SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSSEED OIL), M&M TOPPING MINI (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, LESS THAN 2% - COLORING (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 2), DEXTRIN, CORN SYRUP, CORNSTARCH, CARNAUBA WAX MAY CONTAIN PEANUTS), SEMI SWEET CHOCOLATE CHIPS (SUGAR; UNSWEETENED CHOCOLATE; COCOA BUTTER; SOY LECITHIN (AN EMULSIFIER); VANILLIN (ARTIFICIAL FLAVOR)), DARK BROWN SUGAR, SUGAR GRANULATED, EGGS FRESH LARGE 30 DZ, SALT, BAKING POWDER, BAKING SODA, VANILLA ESSENCE (WATER, PROPYLENE GLYCOL, ALCOHOL, INVERT SUGAR, FLAVORING)) PRODUCED IN A FACILITY THAT ALSO USES TREE NUTS.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu