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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
CLUB ROLL 6" SLICED
Nutrition Facts
Serving Size 1 EACH
Calories 400
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8g | 20% | Tot. Carb. 72g | 55% |
| Sat. Fat 1.8g | 7% | Dietary Fiber 3.8g | 11% |
| Trans Fat - - - g | Sugars 10g | ||
| Cholesterol 0mg | Protein 11g | ||
| Sodium 683mg | 53% |
- Protein 20%
- Fat 20%
- Carbohydrates 55%
- Calcium 8%
- Cholesterol
- Trans Fatty Acid
- Calories 17%
- Total Sugars 8%
- Dietary Fiber 11%
- Iron 21%
- Saturated Fat 7%
- Sodium 53%
- Mono Fat
- Poly Fat
INGREDIENTS: ROLL CLUB 6" SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, SHORTENING (PALM OIL AND COTTONSEED OIL), KWICK SPONGE (WHEY, CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE), NATURELL FORTE DB100 (WHEAT FLOUR, BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SUGAR, SALT, YEAST, CORN MEAL,)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu