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Nutrition Report
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MULTIGRAIN SUB ROLL
Nutrition Facts
Serving Size 1 EACH
Calories 517
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 6.9g | 17% | Tot. Carb. 96.6g | 74% |
| Sat. Fat 0g | 0% | Dietary Fiber 10.3g | 30% |
| Trans Fat 0g | Sugars 13.8g | ||
| Cholesterol 0mg | Protein 20.7g | ||
| Sodium 896.6mg | 69% |
- Protein 37%
- Fat 17%
- Carbohydrates 74%
- Calcium 21%
- Cholesterol
- Trans Fatty Acid
- Calories 22%
- Total Sugars 11%
- Dietary Fiber 30%
- Iron 19%
- Saturated Fat 0%
- Sodium 69%
- Mono Fat
- Poly Fat
INGREDIENTS: ROLL SUB MULTIGRAIN 12" SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, SHORTENING (PALM OIL, COTTONSEED OIL), NATURAL FORTE DB100 (WHEAT FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), OATS, SAPORE SOFTGRAIN MULTIGRAIN (SOURDOUGH (WATER, FERMENTED WHEAT FLOUR, FERMENTED RYE FLOUR), WHEAT GRAINS, RYE GRAINS, OAT GRAINS, FLAX SEED, MILLET SEED, TEFF SEED, SALT, POTASSIUM SORBATE (PRESERVATIVE)), VITAL WHEAT GLUTEN, SALT, SUGAR, WATER, YEAST, CORN MEAL.)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu