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Nutrition Report
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BBQ BEEF SANDWICH
Nutrition Facts
Serving Size 1 EACH
Calories 609
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 29.7g | 74% | Tot. Carb. 53.6g | 41% |
| Sat. Fat 10.8g | 40% | Dietary Fiber 3.8g | 11% |
| Trans Fat 0g | Sugars 22.2g | ||
| Cholesterol 76mg | Protein 31.5g | ||
| Sodium 753.4mg | 58% |
- Protein 56%
- Fat 74%
- Carbohydrates 41%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 25%
- Total Sugars 17%
- Dietary Fiber 11%
- Iron 12%
- Saturated Fat 40%
- Sodium 58%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ BEEF STEAK WAFER BULK (100% BEEF STEAK., MARINADE CONTAINING BEEF, WATER, HYDROLIZED SOY PROTEIN, MODIFIED CORN STARCH, DEXTROSE, SODIUM PHOSPHATES (7.6%), SALT, YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.), ROLL MARTIN'S BIG MARTY HAMB 18oz / 4" (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NONFAT DRY MILK, SUGAR, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (A PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, SESAME SEEDS.), SAUCE SWEET BABY RAY'S BBQ (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR. *DRIED), PRD ONION SPANISH DRY
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu