Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
ROASTED BROCCOLINI WITH OLIVE OIL
Nutrition Facts
Serving Size 3 OZ
Calories 33
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 3.2g | 8% | Tot. Carb. 1.6g | 1% |
| Sat. Fat 0.4g | 2% | Dietary Fiber 0.1g | 0% |
| Trans Fat 0g | Sugars 0.3g | ||
| Cholesterol 0mg | Protein 0.4g | ||
| Sodium 3.4mg | 0% |
- Protein 1%
- Fat 8%
- Carbohydrates 1%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 1%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 1%
- Saturated Fat 2%
- Sodium 0%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD BROCCOLINI, OIL OLIVE PURE, VEGETABLE SEASONING GRILLMATES (DEHYRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPERS, SUNDRIED TOMATO, GREEN ONION), SALT, SUGAR, SPICES AND HERBS, CORN MALTODEXTRIN, MODIFIED CORN STARCH, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), WORCESTERSHIRE POWDER (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), VINEGAR, ASCORBIC ACID, NATURAL FLAVORS, TURMERIC, AND SULFITING AGENTS))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu