Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
POTATO YUKON GOLD HERB ROASTED
Nutrition Facts
Serving Size 4 OZ
Calories 376
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.5g | 24% | Tot. Carb. 65.1g | 50% |
| Sat. Fat 2.3g | 8% | Dietary Fiber 2.1g | 6% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 0mg | Protein 11.2g | ||
| Sodium 444.6mg | 34% |
- Protein 20%
- Fat 24%
- Carbohydrates 50%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 16%
- Total Sugars 0%
- Dietary Fiber 6%
- Iron 38%
- Saturated Fat 8%
- Sodium 34%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD POTATO YUKON GOLD B's 100CT, OIL WESSON CANOLA 4/1GAL, SALT, GRANULATED GARLIC, SPANISH PAPRIKA, HERB FRESH PARSLEY CURLY BUNCH, DRIED ROSEMARY, HERB FRESH SAGE
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu