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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
WESTERN STYLE QUICHE
Nutrition Facts
Serving Size 1 SLICE
Calories 834
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 55.7g | 139% | Tot. Carb. 61g | 47% |
| Sat. Fat 19.1g | 71% | Dietary Fiber 2.5g | 7% |
| Trans Fat 0.2g | Sugars 4.6g | ||
| Cholesterol 170.3mg | Protein 23g | ||
| Sodium 1142mg | 88% |
- Protein 41%
- Fat 139%
- Carbohydrates 47%
- Calcium 26%
- Cholesterol
- Trans Fatty Acid
- Calories 35%
- Total Sugars 4%
- Dietary Fiber 7%
- Iron 23%
- Saturated Fat 71%
- Sodium 88%
- Mono Fat
- Poly Fat
INGREDIENTS: SHELLS PIE 9" , MILK 2% 5Gal, EGGS FRESH X LARGE 15 DZ, MILK LIGHT CREAM 1/2 GAL, CHEESE SWISS 4x4 (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PRD TOMATO LARGE (6x6), PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, PRD ONION SPANISH DRY, THUMANN HAM BOILED CASH ONLY (HAM, CURED WITH WATER, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS.), SALT, GRANULATED SUGAR, CAYENNE PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu