Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
RED & GREEN PEPPER QUICHE
Nutrition Facts
Serving Size 1 SLICE
Calories 994
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 77g | 192% | Tot. Carb. 61.5g | 47% |
| Sat. Fat 32.4g | 120% | Dietary Fiber 2.7g | 8% |
| Trans Fat 1.1g | Sugars 4.6g | ||
| Cholesterol 247.2mg | Protein 15.4g | ||
| Sodium 997.7mg | 77% |
- Protein 27%
- Fat 192%
- Carbohydrates 47%
- Calcium 12%
- Cholesterol
- Trans Fatty Acid
- Calories 41%
- Total Sugars 4%
- Dietary Fiber 8%
- Iron 22%
- Saturated Fat 120%
- Sodium 77%
- Mono Fat
- Poly Fat
INGREDIENTS: SHELLS PIE 9" , MILK CREAM HEAVY BULK 5GAL (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.), MILK 2% 5Gal, EGGS FRESH X LARGE 15 DZ, PRD PEPPER RED * AVG 22/25#, PRD PEPPER GREEN LARGE, SALT, CAYENNE PEPPER, GRANULATED SUGAR
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu