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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MONGOLIAN SIDES
Nutrition Facts
Serving Size 3 OZ
Calories 110
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 2.7g | 7% | Tot. Carb. 0.3g | 0% |
| Sat. Fat 0.8g | 3% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 43.4mg | Protein 19.4g | ||
| Sodium 169.6mg | 13% |
- Protein 35%
- Fat 7%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 5%
- Saturated Fat 3%
- Sodium 13%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN STRIP 1/4 X 1/4 X 3, BEEF STRIPS 1/4 x 1/4 x 3, FRZ FISH SHRIMP LG PDI 41-50CT T/OFF, TOFU FIRM BULK (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), WINE RICE WINE PAGADO, PRD GARLIC PEELED FRESH GAL, PRD GINGER PEELED, WHITE GROUND PEPPER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu