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Nutrition Report
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KNIGHT ROOM CAESAR SALAD PLAIN
Nutrition Facts
Serving Size 8 OZ
Calories 443
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 34.8g | 87% | Tot. Carb. 21.8g | 17% |
| Sat. Fat 6.8g | 25% | Dietary Fiber 1.7g | 5% |
| Trans Fat 0g | Sugars 4.7g | ||
| Cholesterol 189.3mg | Protein 10.6g | ||
| Sodium 832.2mg | 64% |
- Protein 19%
- Fat 87%
- Carbohydrates 17%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 4%
- Dietary Fiber 5%
- Iron 11%
- Saturated Fat 25%
- Sodium 64%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD TOMATO LARGE (6x6), HARDBOILED EGGS FOR SALAD BAR (0), DRESSING PC CRMY CAESAR 1.5oz, CROUTONS SEASONED, PRD LETTUCE ROMAINE HEARTS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu