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Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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EGG AND CHEESE BREAKFAST SAND

Nutrition Facts

Serving Size 1 EACH

Calories 257

Calories from Fat 97


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 10.7g 17% Tot. Carb. 25.9g  
Sat. Fat 4.4g 22% Dietary Fiber 0.9g 4%
Trans Fat 0g   Sugars 2.3g  
Cholesterol 207.3mg 69% Protein 13.8g  
Sodium 510.5mg 21%    
  • Cals  
  • Prot   22%
  • Carb  
  • Fat-S   22%
  • TFA  
  • Chol   69%
  • Fiber   4%
  • Sugar  
  • Fat-T   17%
  • Fat-P  
  • Fat-M  
  • Calc   14%

INGREDIENTS:  EGGS FRESH LARGE 30 DZ, ROLL MEL KAISER SMALL SLICED, CHEESE AMERICAN SLCD YELLOW

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