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Nutrition Report

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CHICKEN W/ ALMONDS

Nutrition Facts

Serving Size 6 OZ

Calories 168

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.5g 9% Tot. Carb. 17.6g 14%
Sat. Fat 0.5g 2% Dietary Fiber 2.5g 7%
Trans Fat 0g   Sugars 10.6g  
Cholesterol 41.7mg   Protein 16.3g  
Sodium 734.9mg 57%    
  • Protein   29%
  • Fat   9%
  • Carbohydrates   14%
  • Calcium   2%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   7%
  • Total Sugars   8%
  • Dietary Fiber   7%
  • Iron   4%
  • Saturated Fat   2%
  • Sodium   57%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  CHICKEN STRIP 1/4 X 1/4 X 3, PRD ONION SPANISH DRY, SAUCE TERIYAKI GLAZE 6/.5GAL (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED CORN STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE.), PRD PEPPER GREEN LARGE, PRD PEPPER RED * AVG 22/25#, VEG WATER CHESTNUTS SLICED (WATER CHESTNUTS, WATER, CITRIC ACID), NUTS ALMOND BLANCHED SLICES, CORNSTARCH SLURRY (WATER FRESH, CORNSTARCH)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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