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Nutrition Report
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CAESAR SALAD
Nutrition Facts
Serving Size 1 EACH
Calories 216
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 15.2g | 38% | Tot. Carb. 8.8g | 7% |
| Sat. Fat 9.8g | 36% | Dietary Fiber 2.5g | 7% |
| Trans Fat 0g | Sugars 1.3g | ||
| Cholesterol 40.4mg | Protein 12.6g | ||
| Sodium 474.1mg | 36% |
- Protein 23%
- Fat 38%
- Carbohydrates 7%
- Calcium 28%
- Cholesterol
- Trans Fatty Acid
- Calories 9%
- Total Sugars 1%
- Dietary Fiber 7%
- Iron 3%
- Saturated Fat 36%
- Sodium 36%
- Mono Fat
- Poly Fat
INGREDIENTS: CHEESE ASIAGO SHREDDED, PRD TOMATO GRAPE 12/ 1/2pt/RED, PRD LETTUCE ROMAINE HEARTS, CROUTON PC'S 250ct
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu