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Nutrition Report

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Nutrition Facts

Serving Size 1 EACH

Calories 820

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 37g 92% Tot. Carb. 78.5g 60%
Sat. Fat 15.6g 58% Dietary Fiber 4.8g 14%
Trans Fat 0g   Sugars 13.2g  
Cholesterol 113.3mg   Protein 45.4g  
Sodium 2950.2mg 227%    
  • Protein   81%
  • Fat   92%
  • Carbohydrates   60%
  • Calcium   34%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   34%
  • Total Sugars   10%
  • Dietary Fiber   14%
  • Iron   34%
  • Saturated Fat   58%
  • Sodium   227%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  ROLL CLUB 6" SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, SHORTENING (PALM OIL AND COTTONSEED OIL), KWICK SPONGE (WHEY, CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE), NATURELL FORTE DB100 (WHEAT FLOUR, BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SUGAR, SALT, YEAST, CORN MEAL,), HAM BOILED (IMPORTED HAM, WATER ADDED. CURED WITH WATER, SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE.), CHEESE PROVOLONE 12LB PIECE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES.), SALAMI GENOA (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.), PRD TOMATO LARGE (6x6), PRD LETTUCE SHREDDED, PRD ONION SPANISH DRY, OREGANO LEAVES

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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