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Nutrition Report
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GRILLED TOFU & SPINACH SALAD
Nutrition Facts
Serving Size 1 EACH
Calories 429
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 12g | 30% | Tot. Carb. 64.8g | 50% |
| Sat. Fat 0.6g | 2% | Dietary Fiber 11.3g | 33% |
| Trans Fat 0g | Sugars 49.7g | ||
| Cholesterol 0mg | Protein 19.3g | ||
| Sodium 198.3mg | 15% |
- Protein 34%
- Fat 30%
- Carbohydrates 50%
- Calcium 28%
- Cholesterol
- Trans Fatty Acid
- Calories 18%
- Total Sugars 38%
- Dietary Fiber 33%
- Iron 39%
- Saturated Fat 2%
- Sodium 15%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD SPINACH BABY 4lbs, TOFU FIRM BULK (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), FRUIT DRIED CRAISINS BULK, PRD MUSHROOM SLICED REG, PRD TOMATO GRAPE 12/ 1/2pt/RED, PRD ONION RED, WHITE SESAME SEEDS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu