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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
PORTOBELLA AND GRILLED VEG KAISER
Nutrition Facts
Serving Size 1 EACH
Calories 787
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 46.1g | 115% | Tot. Carb. 65.3g | 50% |
Sat. Fat 15.5g | 57% | Dietary Fiber 16.5g | 49% |
Trans Fat 0g | Sugars 14.9g | ||
Cholesterol 54.4mg | Protein 33.7g | ||
Sodium 1207.3mg | 93% |
- Protein 60%
- Fat 115%
- Carbohydrates 50%
- Calcium 50%
- Cholesterol
- Trans Fatty Acid
- Calories 33%
- Total Sugars 11%
- Dietary Fiber 49%
- Iron 23%
- Saturated Fat 57%
- Sodium 93%
- Mono Fat
- Poly Fat
INGREDIENTS: PRD MUSHROOM PORTABELLA, ROLL WHOLE WHEAT KAISER (UNBLEACHED UNBROMATED WHEAT FLOUR, STONE GROUND WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, NATURAL FORTE DB100 (WHEAT FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES), SALT, SUGAR, WATER, YEAST, CORN MEAL), CHEESE MOZZ LOAF FRESH N.J. (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, AND ENZYMES), PRD EGGPLANT CASE, SAUCE PESTO RED PEPPER, PRD TOMATO LARGE (6x6), PRD SQUASH YELLOW, PRD SQUASH ZUCCHINI 20#, OIL OLIVE 25%/75%, PRD LETTUCE GREEN LEAF
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu