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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MOC SHANGRI LA SAUCE
Nutrition Facts
Serving Size 2 OZ
Calories 81
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 7.6g | 19% | Tot. Carb. 3.7g | 3% |
| Sat. Fat 6.6g | 25% | Dietary Fiber 0.7g | 2% |
| Trans Fat 0g | Sugars 1.8g | ||
| Cholesterol 0mg | Protein 1.1g | ||
| Sodium 344.9mg | 27% |
- Protein 2%
- Fat 19%
- Carbohydrates 3%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 3%
- Total Sugars 1%
- Dietary Fiber 2%
- Iron 3%
- Saturated Fat 25%
- Sodium 27%
- Mono Fat
- Poly Fat
INGREDIENTS: MILK COCONUT * UNSWEETENED CAN, PASTE CURRY RED , JUICE FRESH LIME NATURAL, SAUCE FISH, TOPPING HONEY 6/5LB, PASTE TAMARIND CONC. 14oz, PRD GINGER PEELED
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu