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Nutrition Report

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MOC XIAMEN SAUCE W/NUT

Nutrition Facts

Serving Size 1 OZ

Calories 180

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 3.7g 9% Tot. Carb. 37.9g 29%
Sat. Fat 0.9g 3% Dietary Fiber 0.2g 1%
Trans Fat 0g   Sugars 29.4g  
Cholesterol 0mg   Protein 0.7g  
Sodium 30.9mg 2%    
  • Protein   1%
  • Fat   9%
  • Carbohydrates   29%
  • Calcium   6%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   8%
  • Total Sugars   23%
  • Dietary Fiber   1%
  • Iron   7%
  • Saturated Fat   3%
  • Sodium   2%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  MOLASSES, SYRUP PURE MAPLE, WATER FRESH, SYRUP PANCAKE TOPPING, PEANUT BUTTER CREAMY 4LB JAR, CHILI OIL (OIL WESSON CANOLA 4/1GAL, CRUSHED RED PEPPER FLAKES)

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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