Menus

Nutrition Report

* All menus are subject to change. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/

>Back

MOC PARFAIT YOGURT GANOLA

Nutrition Facts

Serving Size 1 EACH

Calories 332

Calories from Fat 61


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


test
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 6.8g 10% Tot. Carb. 59.3g  
Sat. Fat 3.7g 19% Dietary Fiber 6.4g 25%
Trans Fat 0g   Sugars 18.8g  
Cholesterol 22.1mg 7% Protein 13.3g  
Sodium 363.7mg 15%    
  • Cals  
  • Prot   21%
  • Carb  
  • Fat-S   19%
  • TFA  
  • Chol   7%
  • Fiber   25%
  • Sugar  
  • Fat-T   10%
  • Fat-P  
  • Fat-M  
  • Calc   23%

INGREDIENTS:  YOGURT FRESH GREEK PLAIN 32LB, CEREAL GRANOLA BULK NATURE VALL, FRU PRD BLUEBERRIES FLAT, FRU PRD STRAWBERRIES

>Back