Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MOC RICE STICK SALAD W/NUTS
Nutrition Facts
Serving Size 2 OZ
Calories 132
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 4.2g | 10% | Tot. Carb. 22.3g | 17% |
Sat. Fat 0.6g | 2% | Dietary Fiber 1.3g | 4% |
Trans Fat 0g | Sugars 3.6g | ||
Cholesterol 0mg | Protein 2g | ||
Sodium 507.3mg | 39% |
- Protein 4%
- Fat 10%
- Carbohydrates 17%
- Calcium 2%
- Cholesterol
- Trans Fatty Acid
- Calories 5%
- Total Sugars 3%
- Dietary Fiber 4%
- Iron 5%
- Saturated Fat 2%
- Sodium 39%
- Mono Fat
- Poly Fat
INGREDIENTS: VINEGAR RICE 12/10oz (RICE WINE VINEGAR (DILUTED WITH WATER TO 4.5% ACIDITY), SUGAR, SALT, POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR, CONTAINS SULFITES.), NOODLE RICE PAD THAI, PRD PEPPER RED * AVG 22/25#, PRD PEPPER YELLOW, PRD CUCUMBER, PRD ONION GREEN SCALLION, PRD ONION RED, NUTS PEANUTS DRY ROASTED, SAUCE FISH, ORGANIC TURBINADO SUGAR, OIL OLIVE 25%/75%, HERB FRESH CILANTRO BUNCH, HERB FRESH BASIL THAI, HERB FRESH MINT, PRD MUSHROOM ENOKI, COARSE SEA SALT
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu