Menus
Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
MOC GRILLED LEMON GRASS CHICKEN
Nutrition Facts
Serving Size 1 EACH
Calories 252
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 17.3g | 43% | Tot. Carb. 1.7g | 1% |
| Sat. Fat 4.8g | 18% | Dietary Fiber 0g | 0% |
| Trans Fat 0.2g | Sugars 1.2g | ||
| Cholesterol 95.3mg | Protein 20.1g | ||
| Sodium 340.6mg | 26% |
- Protein 36%
- Fat 43%
- Carbohydrates 1%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 1%
- Dietary Fiber 0%
- Iron 7%
- Saturated Fat 18%
- Sodium 26%
- Mono Fat
- Poly Fat
INGREDIENTS: CHICKEN THIGHS BONED & S/OFF, MOC LEMONGRASS MARINADE (WINE SHERRY CRIBARI BOX, GLUTEN FREE TAMARI SOY SAUCE, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), LIGHT BROWN SUGAR, PRD ONION RED, PRD GINGER PEELED, PRD GARLIC PEELED FRESH GAL, PICKLED PEPPER JALAPENO SL (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu