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Nutrition Report
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MOC GRILLED LEMONGRASS SHRIMP
Nutrition Facts
Serving Size 1 EACH
Calories 15
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.2g | 1% | Tot. Carb. 0.2g | 0% |
| Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
| Trans Fat 0g | Sugars 0g | ||
| Cholesterol 26.5mg | Protein 2.9g | ||
| Sodium 125.1mg | 10% |
- Protein 5%
- Fat 1%
- Carbohydrates 0%
- Calcium 1%
- Cholesterol
- Trans Fatty Acid
- Calories 1%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 0%
- Saturated Fat 0%
- Sodium 10%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ FISH SHRIMP 21-25 T/OF PDI, MOC LEMONGRASS MARINADE (WINE SHERRY CRIBARI BOX, GLUTEN FREE TAMARI SOY SAUCE, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), LIGHT BROWN SUGAR, PRD ONION RED, PRD GINGER PEELED, PRD GARLIC PEELED FRESH GAL, PICKLED PEPPER JALAPENO SL (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu