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Nutrition Report
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MOC GRILLED LEMON GRASS TOFU
Nutrition Facts
Serving Size 1 EA
Calories 271
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 12.1g | 30% | Tot. Carb. 19.3g | 15% |
Sat. Fat 4.9g | 18% | Dietary Fiber 2.1g | 6% |
Trans Fat 0g | Sugars 10.3g | ||
Cholesterol 0mg | Protein 19.7g | ||
Sodium 1996.2mg | 154% |
- Protein 35%
- Fat 30%
- Carbohydrates 15%
- Calcium 17%
- Cholesterol
- Trans Fatty Acid
- Calories 11%
- Total Sugars 8%
- Dietary Fiber 6%
- Iron 22%
- Saturated Fat 18%
- Sodium 154%
- Mono Fat
- Poly Fat
INGREDIENTS: TOFU FIRM BULK (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), MOC LEMONGRASS MARINADE (WINE SHERRY CRIBARI BOX, GLUTEN FREE TAMARI SOY SAUCE, JUICE REAL LEMON 8/48oz (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), AND LEMON OIL.), LIGHT BROWN SUGAR, PRD ONION RED, PRD GINGER PEELED, PRD GARLIC PEELED FRESH GAL, PICKLED PEPPER JALAPENO SL (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS), TURMERIC)), MOC COCONUT SAUCE FOR TOFU (MILK COCONUT * UNSWEETENED CAN, JUICE FRESH LIME NATURAL, GLUTEN FREE TAMARI SOY SAUCE, PASTE CURRY RED , TOPPING HONEY 6/5LB, PRD GINGER PEELED)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu