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Nutrition Report
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MOC STIR FRY EGG WHITES WITH QUINOA
Nutrition Facts
Serving Size 1 EACH
Calories 526
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 8.1g | 20% | Tot. Carb. 91.5g | 70% |
| Sat. Fat 0.8g | 3% | Dietary Fiber 10.7g | 31% |
| Trans Fat 0g | Sugars 0.2g | ||
| Cholesterol 0mg | Protein 23.3g | ||
| Sodium 155mg | 12% |
- Protein 42%
- Fat 20%
- Carbohydrates 70%
- Calcium 6%
- Cholesterol
- Trans Fatty Acid
- Calories 22%
- Total Sugars 0%
- Dietary Fiber 31%
- Iron 67%
- Saturated Fat 3%
- Sodium 12%
- Mono Fat
- Poly Fat
INGREDIENTS: GRAIN QUINOA WHITE, EGG WHITES 12/2 lbs (EGG WHITES, GUAR GUM, TRIETHYL CITRATE (ADDED AS WHIPPING AID)), RED QUINOA, PRD SNOW PEAS, PRD MUSHROOM SHIITAKI, GLUTEN FREE TAMARI SOY SAUCE, OIL SUNFLOWER
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu