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Nutrition Report
How are you doing? Learn how your diet compares to the recommendations here:
https://www.choosemyplate.gov/
SAVORY EDAMAME POTSTICKER
Nutrition Facts
Serving Size 1 EACH
Calories 242
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 9.1g | 23% | Tot. Carb. 31.7g | 24% |
| Sat. Fat 2.3g | 8% | Dietary Fiber 1.5g | 4% |
| Trans Fat - - - g | Sugars 1.5g | ||
| Cholesterol 0mg | Protein 10.6g | ||
| Sodium 559.2mg | 43% |
- Protein 19%
- Fat 23%
- Carbohydrates 24%
- Calcium 5%
- Cholesterol
- Trans Fatty Acid
- Calories 10%
- Total Sugars 1%
- Dietary Fiber 4%
- Iron 9%
- Saturated Fat 8%
- Sodium 43%
- Mono Fat
- Poly Fat
INGREDIENTS: POTSTICKER EDAMAME 150CT (FILLING: GREEN SOYBEANS,CABBAGE, CANOLA OIL, CHIVE, SCALLION ,CARROT, CORN, WATER, SHIITAKE MUSHROOM, SESAME OIL, CANE SUGAR, GINGER, SEA SALT, GARLIC, CORN STARCH, BLACK PEPPER DOUGH: UNTREATED WHEAT FLOUR, WHEAT GLUTEN, SEA SALT, CORN STARCH)
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu