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Nutrition Report
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MOC BROCCLINI WITH BOK CHOY W SOBA NOODLES
Nutrition Facts
Serving Size 1 OZ
Calories 11
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 0.1g | 0% | Tot. Carb. 2.2g | 2% |
Sat. Fat 0g | 0% | Dietary Fiber 0g | 0% |
Trans Fat 0g | Sugars 0g | ||
Cholesterol 0mg | Protein 0.5g | ||
Sodium 25.1mg | 2% |
- Protein 1%
- Fat 0%
- Carbohydrates 2%
- Calcium 0%
- Cholesterol
- Trans Fatty Acid
- Calories 0%
- Total Sugars 0%
- Dietary Fiber 0%
- Iron 1%
- Saturated Fat 0%
- Sodium 2%
- Mono Fat
- Poly Fat
INGREDIENTS: FRZ NOODLE SOBA, PRD CABBAGE NAPPA, PRD BOK CHOY BABY, PRD BROCCOLINI, SESAME GINGER SOY VINAIGRETTE (GLUTEN FREE TAMARI SOY SAUCE, JUICE FRESH LIME NATURAL, OIL SESAME SEED 10/56oz, ORGANIC TURBINADO SUGAR, PRD GINGER PEELED), BLACK SESAME SEEDS, WHITE SESAME SEEDS
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu