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Nutrition Report

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PORK ROLL, EGG & CHEESE SAND

Nutrition Facts

Serving Size 1 EACH

Calories 343

Calories from Fat - - -


*Percent Daily Values (DV)
are based on a 2,000
calorie diet.


Amount/Serving %DV* Amount/Serving %DV*
Total Fat 18.3g 46% Tot. Carb. 26.1g 20%
Sat. Fat 8.8g 33% Dietary Fiber 0.9g 3%
Trans Fat 0g   Sugars 2.7g  
Cholesterol 223.4mg   Protein 18.4g  
Sodium 758.9mg 58%    
  • Protein   33%
  • Fat   46%
  • Carbohydrates   20%
  • Calcium   14%
  • Cholesterol  
  • Trans Fatty Acid  
  • Calories   14%
  • Total Sugars   2%
  • Dietary Fiber   3%
  • Iron   14%
  • Saturated Fat   33%
  • Sodium   58%
  • Mono Fat  
  • Poly Fat  

INGREDIENTS:  EGGS FRESH X LARGE 15 DZ, ROLL KAISER SMALL SLICED (UNBLEACHED UNBROMATED WHEAT FLOUR, VITAL WHEAT GLUTEN, SHORTENING (PALM OIL AND COTTONSEED OIL), BP1 (WHEAT FLOUR, SODIUM STEAROYL LACYLATE, POTASSIUM BROMATE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), POTATO AND RYE FLOUR, WATER, SALT, YEAST, CORN MEAL), PORK ROLL (PORK, SALT, SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))

* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu

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