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Nutrition Report
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PORK ROLL EGG CHEESE CROISSANT
Nutrition Facts
Serving Size 1 EACH
Calories 626
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 41.5g | 104% | Tot. Carb. 39.2g | 30% |
Sat. Fat 22.9g | 85% | Dietary Fiber 1g | 3% |
Trans Fat 0g | Sugars 6g | ||
Cholesterol 293.5mg | Protein 24.6g | ||
Sodium 1174.8mg | 90% |
- Protein 44%
- Fat 104%
- Carbohydrates 30%
- Calcium 15%
- Cholesterol
- Trans Fatty Acid
- Calories 26%
- Total Sugars 5%
- Dietary Fiber 3%
- Iron 14%
- Saturated Fat 85%
- Sodium 90%
- Mono Fat
- Poly Fat
INGREDIENTS: CROISSANT XLARGE 3.5OZ (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES. MAY ALSO CONTAIN TRACE AMOUNTS OF ALMOND, PECAN, SOY, AND SESAME SEEDS.), EGGS FRESH X LARGE 15 DZ, PORK ROLL (PORK, SALT, SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE), CHEESE AMERICAN SLCD YELLOW (SKIM MILK, AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR, LECITHIN (SOY))
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu