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Nutrition Report
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WW ENGLISH MUFFIN BREAK. SANDWICH
Nutrition Facts
Serving Size 1 EACH
Calories 371
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 18.4g | 46% | Tot. Carb. 29.6g | 23% |
| Sat. Fat 6.7g | 25% | Dietary Fiber 4.4g | 13% |
| Trans Fat 0g | Sugars 7g | ||
| Cholesterol 252.6mg | Protein 23.3g | ||
| Sodium 703.3mg | 54% |
- Protein 42%
- Fat 46%
- Carbohydrates 23%
- Calcium 16%
- Cholesterol
- Trans Fatty Acid
- Calories 15%
- Total Sugars 5%
- Dietary Fiber 13%
- Iron 14%
- Saturated Fat 25%
- Sodium 54%
- Mono Fat
- Poly Fat
INGREDIENTS: ENGLISH MUFFIN WHOLE WHEAT 72CT, EGGS FRESH X LARGE 15 DZ, FRZ SAUSAGE CHICKEN PATTY (BONELESS DARK CHICKEN, SEASONING (SALT, SUGAR, SPICES, NATURAL FLAVORS), WATER, NATURAL FLAVORING.), PRD ONION SPANISH DRY, CHEESE CHEDDAR SMOKED, FRZ FRUIT APPLES SLICED 40#, PRD SPINACH BABY 4lbs
* Consumer Responsibility *
Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact. Contact the Nutritionists at peggyp@dining.rutgers.edu or marina.vineis@dining.rutgers.edu